Hunter's Minestrone

Recipe Ingredients

		First Part
2 teaspoons	10ml	Salt
3		Water
2 1/2 lbs	1135g / 40oz	Beef - cubed
1		Garlic clove - crushed
1		Bay leaf
		Second Part
1		Carrot - large, sliced
2		Celery sticks - sliced
1		Onion - medium, cut in 8 ths
1		Kidney beans - (12 to 16 oz)
1		Tomato paste w/garlic - (6 oz)
1		Green beans - (or more), halved or quartered
4		Roma tomatoes - chopped
1/2 cup	118ml	Chianti or other red wine
1 teaspoon	5ml	Basil leaves
2 teaspoons	10ml	Creole seasoning
1 1/2 teaspoons	7.5ml	Oregano leaves
		Third Part
8 oz	227g	Pasta shells
1/2 teaspoon	2.5ml	Paprika
2 teaspoons	10ml	Sugar

Recipe Instructions

FIRST PART: Bring the water to a boil. Put in all first part ingredients and then simmer, covered, for 3 hours.

SECOND PART: Add all second part ingredients to pot and simmer for 30 minutes.

THIRD PART: Add all third part ingredients to pot and simmer for and additional 30 minutes.

Serve with lots of garlic bread.

Source:
Michael Lomonaco

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