Home Style Beef Brisket (Or Roast Beef)

Recipe Ingredients

1		Lipton recipe secret onion soup mix
		OR see notes**
3/4 cup	177ml	Water
1/2 cup	118ml	Ketchup
1 teaspoon	5ml	Garlic powder
1/2 teaspoon	2.5ml	Ground black pepper
3 lbs	1362g / 48oz	Beef brisket*

Recipe Instructions

* I used tip roast.

** Also terrific with Lipton Recipe Secrets Onion-Mushroom (which is what I used) or Beefy-Onion Soup mix.

*** I added a couple tablespoons (or less) of A-1 Sauce to the mix too.

Preheat oven to 325F.

In 13 x 9-inch baking on roasting pan, add onion soap mix blended with water, ketchup, garlic powder and pepper. Add brisket, turning to coat with soup mixture. Loosely cover with aluminum foil and roast 3 hours or until brisket is tender. Thicken gravy, if desired. Makes about 8 servings.

Notes: I used Beef tip roast, and the mushroom + onion mix and then I improvised and added in some A-1 Sauce to the mix a couple of tablespoons.

Wow too -- there was lots of juice for gravy after it cooked with lots of carrots and taters and one quartered big onion too.

Source:
Lipton Soups (brochure)

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