Herbed Beef Stew

Recipe Ingredients

2 lbs	908g / 32oz	Beef stew meat - cut into
		Cubes
2 tablespoons	30ml	Cooking oil
3 cups	711ml	Water
1 cup	62g / 2.2oz	Onion - chopped (large)
2 teaspoons	10ml	Pepper
1 teaspoon	5ml	To two teaspoons salt
1 1/2 teaspoons	7.5ml	Garlic powder
1 teaspoon	5ml	Rosemary - crushed
1 teaspoon	5ml	Dried oregano
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Ground marjoram
2		Bay leaves
1		Tomato paste - (6-oz)
2 cups	474ml	Cubed peeled potatoes
2 cups	220g / 7.8oz	Sliced carrots
1 cup	146g / 5.1oz	Green pepper - chopped (large)
1		Frozen green beans - (10-oz)
1		Frozen peas - (10-oz)
1		Frozen corn kernels
1/4 lb	113g / 4oz	Mushrooms - sliced
3 lbs	1362g / 48oz	Tomatoes - chopped (medium)

Recipe Instructions

Brown meat in oil in a Dutch oven. Add water, onion, seasonings and tomato paste.

Cover and simmer for 1-1/2 hours or until meat is tender. Stir in potatoes, carrots and green pepper; simmer 30 minutes.

Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.

Source:
"Taste of Home" Premiere Edition

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