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Heavenly Beef - Nuea Sawan

Cuisine: Thai
Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

3 tablespoons 45mlFish sauce - (nam pla)
1 tablespoon 15mlSoy sauce
1 teaspoon 5mlCilantro powder
3 tablespoons 45mlSugar
1 lb 454g / 16ozThinly sliced sirloin
2 cups 474mlOil for deep frying

Recipe Instructions

Mix together the marinade ingredients and marinate the beef for about 10 minutes. Heat a skillet and cover with a thin coating of oil. Pan-fry the meat and marinade until the marinade is reduced.

Heat the rest of the oil in another pan and deep-fry the beef on medium heat in small batches until the pieces float to the top. Serve with steamed sticky rice.

To make cilantro/coriander powder; Take whole cilantro seeds and sautee lightly in a pan until brown and aromatic. Grind in a blender or food processor until a coarse powder is produced. 1 teaspoon of cilantro powder is the equivalent of 2 tablespoons of fresh leaves.

Source:
LHJ Recipes

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