 Heavenly Beef - Nuea Sawan Recipe - Cooking Index
Heavenly Beef - Nuea Sawan Recipe - Cooking Index
| 3 tablespoons | 45ml | Fish sauce - (nam pla) | 
| 1 tablespoon | 15ml | Soy sauce | 
| 1 teaspoon | 5ml | Cilantro powder | 
| 3 tablespoons | 45ml | Sugar | 
| 1 lb | 454g / 16oz | Thinly sliced sirloin | 
| 2 cups | 474ml | Oil for deep frying | 
Mix together the marinade ingredients and marinate the beef for about 10 minutes. Heat a skillet and cover with a thin coating of oil. Pan-fry the meat and marinade until the marinade is reduced.
Heat the rest of the oil in another pan and deep-fry the beef on medium heat in small batches until the pieces float to the top. Serve with steamed sticky rice.
To make cilantro/coriander powder; Take whole cilantro seeds and sautee lightly in a pan until brown and aromatic. Grind in a blender or food processor until a coarse powder is produced. 1 teaspoon of cilantro powder is the equivalent of 2 tablespoons of fresh leaves.
Source: 
LHJ Recipes
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