Hearty Vegetable Beef Soup

Recipe Ingredients

2 lbs	908g / 32oz	Stew beef - cubed
1 1/2 cups	93g / 3.3oz	Corn
3 1/2		Water
2		Onions - sliced
1		Onion - chopped
1		Potato - cubed (large)
1 tablespoon	15ml	Salt
1 cup	146g / 5.1oz	Spinach - chopped
1/2 teaspoon	2.5ml	Thyme
1 cup	160g / 5.6oz	Green beans - chopped
1/2 cup	118ml	Split peas
1 cup	237ml	Green peas
6		Carrots - sliced
1 cup	160g / 5.6oz	Lima beans
3 cups	330g / 11oz	Celery - diced
1 cup	237ml	Ketchup
1		Green pepper - diced
2 tablespoons	30ml	Parsley - chopped
3 tablespoons	45ml	Tomatoes - cubed (medium)

Recipe Instructions

In large kettle, cover beef with water and add chopped onion, salt, thyme.

Bring to boil. Skim fat from surface. Add split peas, cover and simmer over low heat, 3-4 hours.

Add all remaining ingredients. Cover and simmer 30 minutes. Adjust seasoning.

Source:
LHJ Recipes

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