Hearty Scotch Broth (Stew - Soup)

Recipe Ingredients

2		Beef consomme
6		Celery - cut
1 lb	454g / 16oz	Carrots - sliced
1		Rutabaga or yellow turnip
1 1/2 lbs	681g / 24oz	Beef - cut in cubes
1 cup	237ml	Barley
1		Onion - cut in wedge shape
1/4 cup	36g / 1.3oz	Chopped parsley

Recipe Instructions

In a large sauce pot, combine beef consomme, 8 cups of water, celery, carrots, rutabaga, beef cubes, and barley.

Bring to a boil. Skim fat of reduce heat, cook, covered for 1 hour or until vegetables are tender.

Add onion, cook uncovered for 30 minutes longer or until onion is tender. Before serving, sprinkle with parsley.

This dish is ready to serve in about 1 hour and 45 minutes and takes only about 20 minutes in the kitchen.

Source:
LHJ Recipes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.