Harvest Vegetables And Steak Fajitas With Avocado

Recipe Ingredients

1 lb	454g / 16oz	Sirloin steak - thin strips
1 1/2 teaspoons	7.5ml	Chili powder
3/4 teaspoon	3.8ml	Salt
3/4 teaspoon	3.8ml	Pepper
2 tablespoons	30ml	Vegetable oil
1		Onion - in strips
4		Garlic cloves - minced
1 teaspoon	5ml	Ground cumin
1		Hot pepper flakes
1		Sweet red pepper
1		Sweet yellow pepper
1		Sweet green pepper
1		Zucchini 1 tsp Dijon mustard 2 tbs fresh
		Coriander, chopped
1		Flour tortillas
2		Avocados
1/3 cup	78ml	Lime juice

Recipe Instructions

Thinly slice red, green and yellow sweet pepper. Cut zucchini lengthwise then slice.

In bowl, toss steak with chili powder and 1/4 tsp each of the salt and pepper.

In large nonstick skillet, heat 1 tbs of the oil over medium-high heat; cook steak, in 2 batches, stirring, for 2-1/2 minutes or until browned. Transfer to plate; set aside.

In same skillet, heat remaining oil; cook onion, half of the garlic, 1/4 tsp cumin and hot pepper flakes for 3 minutes. Add sweet peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp. Return meat to skillet; toss gently, adding mustard and coriander.

Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 minutes or until warmed through.

Peel and pit avocados; mash with lime juice and remaining garlic, salt and pepper.

Spread 2 tbs of avocado mixture over tortillas. Divide beef mixture among tortillas and roll up. Serve with remaining avocado mixture.

Source:
Canadian Living magazine Sep 94 - Cover story Recipe by Canadian Living Test Kitchen

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