Hank's Chili

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - chopped
3/4 cup	109g / 3.8oz	Green pepper - chopped
3 tablespoons	45ml	Butter
3 lbs	1362g / 48oz	Ground chuck
16 oz	454g	Hot chili beans
3 tablespoons	45ml	Chili powder
1 tablespoon	15ml	Garlic powder
32 oz	909g	Tomatoes - crushed
1 tablespoon	15ml	Celery salt
1 teaspoon	5ml	Cumin - ground or seed
2 teaspoons	10ml	Salt
1 tablespoon	15ml	Coriander
2 tablespoons	30ml	Brown sugar
1 cup	237ml	Chablis wine or dry sherry
1 tablespoon	15ml	Worcestershire sauce
3 tablespoons	45ml	Steak sauce
32 oz	909g	Mexican chili beans

Recipe Instructions

In a skillet saute onion and green pepper in butter until onion is transparent.

Add meat and brown. Drain well. Place in a large pot. Mash hot chili beans and add to meat.

Stir in tomatoes, chili powder, celery salt, garlic powder, cumin, wine, Worcestershire sauce and steak sauce.

Simmer 1 hour, stirring occasionally. Add Mexican style beans. Stir in and heat until warm.

Source:
Feast of Santa Fe

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