Hamburger Chili Macaroni

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1		Tomato soup plus
1/4 cup	59ml	Catsup and hot water to make
3 1/2 cups	829ml	Or
1		Tomato paste and 3 cup water
		OR 3 1/2 cup tomato juice
1		Onion (small)
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Salt
2 cups	474ml	Elbow macaroni - uncooked

Recipe Instructions

Brown beef; pour off excess fat. Add tomato liquid and seasonings.

Bring to a boil. Add macaroni; cover and simmer 12-15 minutes.

ADDITIONS: If desired, chopped celery, diced green pepper, drained whole kernel corn or drained kidney beans.

Source:
Try-Foods International

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