Ground Round Stuffed Peppers

Recipe Ingredients

6 teaspoons	30ml	Green peppers (medium)
1/3 cup	20g / 0.7oz	Chopped onions
1 lb	454g / 16oz	Can stewed tomatoes
2 tablespoons	30ml	Worcestershire sauce
1 cup	146g / 5.1oz	Sharp American cheese - shredded
1 lb	454g / 16oz	Ground steak
1 tablespoon	15ml	Fat
3/4 cup	120g / 4.2oz	Packaged precooked rice
		Salt and pepper to taste

Recipe Instructions

Cut off tops of green peppers; remove seeds and membrane. Precook green-peppers in boiling salted water about 5 minutes Drain. Sprinkle inside with salt.

Brown meat and onion in hot fat; add tomatoes, rice, Worcestershire, and salt and pepper to taste. Cover and simmer until rice is almost tender, about 5 minutes Add cheese.

Stuff peppers; stand upright in 10 x 6 inch baking dish.

Bake uncovered in moderate oven 350F for 25 minutes or until hot.

Sprinkle tops with additional shredded cheese.

Source:
Try-Foods International

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