Green Chiles Rellenos (Stuffed Green Chile)

Recipe Ingredients

10		Green chiles roast and peel
10 oz	284g	Longhorn or jack cheese
		Batter
1 cup	62g / 2.2oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3/4 cup	46g / 1.6oz	Cornmeal
1 cup	237ml	Milk
2		Eggs - slightly beaten

Recipe Instructions

Cut cheese into slices 1/2" thick and the length of the chile. Make a small slit in chile just big enough to insert cheese(you can also poke in some slivers of onion at this point). Dip in batter and fry in hot oil or lard until golder brown. Drain and serve. May be garnished with green chile sauce if desired. To make batter, combine flour, baking powder, salt and cornmeal. Blen milk with egg, then combine milk and egg mixture with dry ingredients. Add more milk if necessary for smooth batter. Using a spoon, dip stuffed chiles in batter.

Source:
Jo Anne Merrill

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