Green Chile And Tortilla Casserole

Recipe Ingredients

3 tablespoons	45ml	Oil
12		Corn tortillas
1 lb	454g / 16oz	Ground beef
1 1/2 teaspoons	7.5ml	Chile powder
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Cream of mushroom soup
1 cup	62g / 2.2oz	Chopped onion
1		Green chiles 8 oz.
1		Chopped ripe olives-sm can
1 1/2 cups	219g / 7.7oz	Grated cheddar cheese

Recipe Instructions

Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften, set aside. Pour off oil, brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces, layer in casserole dish. Cover with 1/4 of the meat, soup, chopped onions, chiles, olives and cheese. Repeat, ending with cheese on top. Bake at 325until bubbling. Randy Rigg

Source:
Garry Howard

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