Keith Floyds Spanish Bean And Bacon Casserole

Recipe Ingredients

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Recipe Instructions

Fry several rashers of bacon until they are crisp. Drain and keep warm. Then get some good beef sausages and fry them in the bacon fat. Cut them into slices and keep warm with the bacon.

Now add some cooked, drained white haricot beans to the casserole dish and heat the beans through using the fat from the bacon and the sausages. Return the bacon and sausage slices to the beans. Then add **lots** of chopped fresh parsley and sliced fresh garlic. Stir though and serve at once.

SOME NOTES. Lots of garlic and parsley means about 10 cloves of garlic and a huge handful of parsley chopped up. Sometimes I will add fresh tomatoes, or maybe a splurge of fresh tomato sauce, or maybe a nice splash of Worcestershire sauce.

Source:
Smoke and Spice

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