Ham And Black Bean Salad

Recipe Ingredients

3 cups	480g / 16oz	Cooked rice - cooled to room temperature
2 cups	320g / 11oz	Canned black beans - - rinsed and drained
1		Red onion - chopped (medium)
1 cup	237ml	Cubed jicama - - (cut into 1/8-inch
1/2 cup	118ml	Sliced black olives
1/2 cup	73g / 2.6oz	Diced red pepper
1/2 cup	73g / 2.6oz	Diced green pepper
1/4 cup	59ml	Olive oil - divided
4 oz	113g	Cubed cooked ham
3 tablespoons	45ml	Red wine vinegar
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground black pepper

Recipe Instructions

Combine rice, onion, jicama, olives, and peppers in large bowl; set aside.

Heat 1 tablespoon oil in large skillet over medium heat.

Add ham; cook 2 to 3 minutes stirring constantly. Add to rice mixture.

Combine remaining oil, vinegar, garlic, cumin, chili powder, salt and pepper in small jar with lid. Shake to blend.

Drizzle dressing over salad.

Source:
Viva Arroz! Reprinted with permission from USA Rice Council

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