Feijoada (Meat Stew With Black Beans -- Brazil)

Recipe Ingredients

2 cups	320g / 11oz	Dried black beans*
3 cups	711ml	Water
1/2 lb	227g / 8oz	Sausage - (cut in 1 " pieces)
1/2 lb	227g / 8oz	Beef - any cut (1" cubes)
1/2 lb	227g / 8oz	Pork - any cut (!" cubes)
3		Bacon - (cut in 1" pieces)
1		Jalapeno - (or green chili), pepper, seeded
1		Tomato - finely chopped
2		Garlic - finely chopped
		Salt - pepper, and ground red pepper to taste

Recipe Instructions

* To reconstitute black beans, boil in 6 cups water for 2 min. Remove from heat, cover, and set aside 1 hr. Beans will double in size Equipment: Large-size saucepan with cover or Dutch oven, mixing spoon, small size skillet

1. Put drained, soaked beans with water in large saucepan or Dutch oven and bring to boil over high heat. Reduce heat to simmer, cove, and cook for about 1-1/2 hours or until beans are tender; stir frequently.

2. Add sausage, beef, and pork, mix well, cover, and cook over medium heat for about 45 min. Stir frequently and add a little hot water if necessary to prevent sticking.

3. In small skillet, fry bacon over medium heat for 5 min or until crisp.

4. Add jalapeno, tomato, and garlic. Mix well.

5. Reduce heat to simmer and cook for 2 minutes. Add bacon and vegetables to meat mixture and salt, pepper, and red pepper to taste.

6. Mix well, remove from heat and serve.

7. Serve over rice and garnish with orange slices.

Source:
Vegetarian Times

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