Black Bean Nacho Gratin

Recipe Ingredients

1		Black beans - drained and
		Rinsed
1 cup	62g / 2.2oz	Frozen corn - thawed
1 cup	237ml	Red or green pepper - cut (medium)
		Into strips
1		Zucchini - chopped fine (small)
1/2 teaspoon	2.5ml	Ground pepper
1		Mild salsa
4 oz	113g	Monterey Jack cheese - grated
3 oz	85g	Crushed tortilla chips

Recipe Instructions

Pre-heat oven to 400F. Grease 12"X6" baking dish.

Combine black beans, corn, bell pepper, zucchini and pepper. Spread half of the bean mixture in a baking dish.

Spoon 1/2 the salsa over the bean mixture. Sprinkle with 1/2 crushed tortilla chips, then 1/2 the grated cheese.

Repeat the layers with remaining bean mixture, salsa, chips and cheese. Cover with foil. Bake until cheese is melted and vegetables are tender, about 20 minutes.

Remove from the oven. Position rack 2"-3" from heat source. Pre-heat broiler.

Remove foil. Broil until lightly browned, about 5 minutes Ready to serve in 35 minutes

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.