Black and White Bean Salad

Recipe Ingredients

2 cups	125g / 4.4oz	Red onions - finely chopped
2 tablespoons	30ml	Olive or vegetable oil
1/3 cup	78ml	Red wind vinegar
1/4 cup	36g / 1.3oz	Chopped red pepper
2 tablespoons	30ml	Minced parsley
20		Garlic - minced
2 tablespoons	30ml	NutraSweet spoonful (sugar)
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 cup	237ml	-- ¥
15		Great northern beans - rinsed and drained
1 cup	237ml	-- ¥
15		-- black beans, rinsed and drained

Recipe Instructions

Saute Onions in oil until crisp-tender in a medium skillet; Remove from heat and cool until warm. Stir in vinegar, red pepper, parsley, garlic, NutraSweet Spoonfull, salt and pepper.

In a serving bowl put the beans, (both types) and pour the onion mixture over them. Mix well and serve.

Source:
Bill Wight

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