Beef-Noodle Stove-Top Casserole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1 1/2 cups	93g / 3.3oz	Onion - chopped
1 cup	110g / 3.9oz	Celery - chopped
1/2 cup	73g / 2.6oz	Sweet green peppers - chopped
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
19 oz	539g	Canned tomatoes
19 oz	539g	Tomato juice
19 oz	539g	Canned kidney beans - red, undrained
10 oz	284g	Canned mushrooms - undrained
1 tablespoon	15ml	Chili powder
1/3 lb	151g / 5.3oz	Broad noodles - uncooked

Recipe Instructions

In a very large heavy pot or Dutch oven, brown ground beef. Add onion, celery, green pepper, salt and pepper.

Cook, stirring often, until vegetables are softened.

Drain off any excess fat. Add tomatoes, tomato juice, kidney beans, mushrooms and chili powder.

Bring to boil; stir in noodles.

Reduce heat, cover and simmer for about 15 minutes or until noodles are tender.

Taste and adjust seasoning if necessary.

Source:
Canadian Living "Rush Hour Cooking"

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