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Bay Of Fundy Salmon With Black Bean Sauce

Cuisine: Canadian
Type: Fish, Vegetables
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Salmon steaks or fillets
  Mayonnaise to brush on fish
  Sauce
1   Scallions
2 tablespoons 30mlOlive oil with lemon essence
1/4 cup 59mlSake
  Commercial black bean - and garlic sauce
  Fresh lemon juice

Recipe Instructions

1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds in moisture)

2. Bake, broil or grill salmon until just a thin opalescent strip remains in center of fish.

3. Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambe, or simmer for 2 minutes.

4. Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired.

5. Pour sauce over salmon before serving. Accompany with cooked rice or rice/vegetable mixture.

Source:
The Wide, Wide World of Texas Cooking ISBN 0-517-120089

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