Bay Of Fundy Salmon With Black Bean Sauce Recipe - Cooking Index
Bay Of Fundy Salmon With Black Bean Sauce Recipe - Cooking Index
| 4 | Salmon steaks or fillets | |
| Mayonnaise to brush on fish | ||
| Sauce | ||
| 1 | Scallions | |
| 2 tablespoons | 30ml | Olive oil with lemon essence |
| 1/4 cup | 59ml | Sake |
| Commercial black bean - and garlic sauce | ||
| Fresh lemon juice |
1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds in moisture)
2. Bake, broil or grill salmon until just a thin opalescent strip remains in center of fish.
3. Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambe, or simmer for 2 minutes.
4. Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired.
5. Pour sauce over salmon before serving. Accompany with cooked rice or rice/vegetable mixture.
Source:
The Wide, Wide World of Texas Cooking ISBN 0-517-120089
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