Saute Of Lamb With Garlic And Lemon - (Cordero Cochifrito)

Recipe Ingredients

2 lbs	908g / 32oz	Boned lamb
		(cut from leg or shoulder)
2		Onions - chopped (medium)
4		Garlic cloves - minced
1/2 teaspoon	2.5ml	Paprika
		Fresh parsley - - (several sprigs), chopped
1/2		Lemon - juice only
3 tablespoons	45ml	Olive oil
		Salt and pepper - to taste

Recipe Instructions

Cut lamb in bite-size pieces and brown in 3 tablespoons hot olive oil.

Remove and set aside. Over moderate fire, fry chopped onion until golden.

Add minced garlic cloves, stir in paprika with pan off fire, replace meat, add lemon juice, sprinkle with ground black pepper and salt to taste.

Continue frying until meat is tender. Two or three minutes before serving, add chopped parsley and fry it with the meat.

Source:
Barbara Norman

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.