Sausage With White Beans - (Butifarra Con Judias)

Recipe Ingredients

4 tablespoons	60ml	Pork sausages (large)
		(or 8 medium sausages)
2 cups	320g / 11oz	Precooked dried white beans - see * note
3 tablespoons	45ml	Olive oil

Recipe Instructions

* Note: See "Basic Recipe For Cooking Dried White Beans" - (recipe included in this database).

Prick sausages with a needle so that they will not burst. Grill under broiler or over charcoal. Fry precooked beans in 3 tablespoons olive oil over fairly high heat until browned, turning them with a broad spatula to avoid bruising. It is essential to use olive oil, which imparts a special flavor and consistency to the beans. When the beans are fried, pour a thin stream of olive oil over them, arrange in a warmed serving platter, and serve with the sausage on top.

Note: Sausage and white beans can be prepared in another manner which gives them quite a different flavor: fry the sausage slowly in a skillet, then remove to brown the beans quickly in the sausage grease.

Source:
Barbara Norman

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