Fish In Orange Juice

Recipe Ingredients

2 lbs	908g / 32oz	Frozen fish steaks - *
1/2 cup	31g / 1.1oz	Onion - finely chopped
2		Garlic - minced
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Fresh cilantro - snipped
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/2 cup	118ml	Orange juice
1 tablespoon	15ml	Lemon juice
1		Egg, large - hard cooked, **

Recipe Instructions

* Use Halibut or other fish steaks.

** Cut the hard cooked egg into wedges after peeling.

Thaw the frozen fish steaks. Arrange the fish in a 12 X 7 1/2 X 2-inch baking dish. In a small skillet cook the onion and the garlic until the onion is tender but not brown. Stir in the cilantro, salt and pepper. Spread the mixture over the fish. Combine the orange juice and lemon juice and pour evenly over the fish. Bake, uncovered, in a 400F oven for about 20 to 25 minutes, or until the fish flakes easily with a fork. Arrange egg wedges on top of the fish steaks, sprinkle with paprika and garnish with orange slices, if desired.

Source:
Southern Living - Our Best One-Dish Meals

Rating

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9 (1 votes)

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