Rib Lamb Chops With All-I-Oli Sauce

Recipe Ingredients

		(chuletas de cordero con all-i-oli)
1		Lamb chops - - (2 to 3 per person)
		All-i-oli sauce - see * note

Recipe Instructions

* Note: The recipes for all "All-I Oli" sauces are included in this database.

This very typical Catalan dish is suitable for backyard grilling and for picnics, provided you can keep the all-i-oli sauce cool. The chops, two or three per person, are grilled under the broiler or over charcoal until well done, and are eaten with an "All-I-Oli Sauce".

Source:
Barbara Norman

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.