Fiesta Enchiladas

Recipe Ingredients

8		Flour tortillas - (8-inch)
1 1/2 cups	355ml	Tomato juice
1 tablespoon	15ml	Vegetable oil
1		Taco seasoning mix
1/2 lb	227g / 8oz	Ground beef
1		Refried beans - (16-oz)
3 cups	438g / 15oz	Shredded cheddar cheese - divided
1 1/2 cups	355ml	Shredded iceberg lettuce
1 cup	62g / 2.2oz	Tomatoes - seeded and chopped
1 cup	146g / 5.1oz	Avocado - peeled, seeded (small) and chopped
		Sour cream

Recipe Instructions

Wrap tortillas tightly in aluminum foil, bake at 350F for 15 minutes or until thoroughly heated. Combine tomato juice, oil, and seasoning mix, stir well. Brown ground beef in a large skillet, stirring until it crumbles, drain. Stir in 1/2 cup tomato mixture and beans. Bring to a boil, cover, reduce heat and simmer 5 minutes or until mixture is thoroughly heated, stirring occasionally. Remove from heat. Place about 1/4 cup meat mixture and 2 1/2 tablespoons cheese down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13 x 9 x 2-in baking dish. Pour remaining tomato juice mixture over casserole. Cover and bake at 350F for 35 minutes or until thoroughly heated. Uncover and sprinkle with remaining cheese, bake 5 additional minutes or until cheese is melted. Sprinkle lettuce, tomato, and avocado over enchiladas, serve with sour cream.

Source:
Southern Living - Our Best One-Dish Meals

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