Brunswick Stew C/P

Recipe Ingredients

1		Chicken - 2 1/2 to 3 lb
2		Water
1		Onion - chopped
2 cups	474ml	Ham; cooked - cubed
3		Potatoes - diced
2		Tomatoes; 16 oz - ea, cut up
10 oz	284g	Lima beans - frozen and
		Partially thawed
10 oz	284g	Corn - whole kernel,
		Frozen
		Partially thawed
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Pepper
1/2 teaspoon	2.5ml	Seasoned salt

Recipe Instructions

In a crockpot combine chicken with water, onion, ham, and potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH.

Cover and Cook on HIGH 1 hour. Serve in large individual bowls.

Source:
Betty Crocker

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