Enchiladas Verdes (Green Enchiladas)

Recipe Ingredients

12		Corn tortillas
4 tablespoons	60ml	Oil or lard
1		Garlic
1 tablespoon	15ml	Flour
4 cups	948ml	Green chile sauce
1		Salt to taste
2 cups	292g / 10oz	Grated cheddar or jack cheese
1/4 cup	15g / 0.5oz	Minced onion

Recipe Instructions

Fry tortillas in fat to soften. Heat garlic in oil then discard garlic. Blend flour into oil. Stir in green chile sauce and heat thoroughly. If mixture is too thick, add water. Add salt to taste. Layer tortillas with sauce, minced onion and cheese on oven-proof plates. Sprinkle cheese on top. Use 3 tortillas for each serving. Place in oven to allow cheese to melt. NOTE: For a real New Mexican touch place a poached or fried egg on top. The egg seems to help meld the flavors.

Source:
Elizabeth Powell

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