Enchiladas - Beef

Recipe Ingredients

		Enchiladas
1 tablespoon	15ml	Shortening - (rounded)
1 tablespoon	15ml	Flour
1 1/2 tablespoons	22ml	Red chile powder
2 cups	474ml	Water
		Corn tortillas
		Filling
2 lbs	908g / 32oz	Lean ground beef
1 lb	454g / 16oz	Onion (small)
1 lb	454g / 16oz	Ripe avocado - diced (large)
		Salt
		Mozzarella - cheddar, Monterey Jack cheese
		Shredded - as desired

Recipe Instructions

ENCHILADAS: To make sauce, melt shortening in skillet. Add flour, mix well. Stir in chile powder and water. Bring to boil, cooking and stirring until thickened. (Should be thick enough for dipping corn tortillas.)

FILLING: Cook ground beef until brown. Add diced onion, avocado and salt, mix thoroughly. Dip corn tortillas in sauce. Fill with meat mixture and lots of cheese. Roll and serve piping hot.

Source:
Bobb1744

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