Enchilada Torte

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey - thawed if frozen
1 lb	454g / 16oz	Onion - chopped (medium)
1/4 teaspoon	1.3ml	Chopped green bell pepper
1 teaspoon	5ml	Minced garlic
1		Tomato sauce
1/2 cup	118ml	Mild enchilada sauce
2 teaspoons	10ml	Chile powder
1/2 teaspoon	2.5ml	Cumin
1/2		Mild chopped green chiles
		Chopped jalapenos - (opt.)
4		Flour or corn tortillas - (6")
2 cups	292g / 10oz	Grated cheddar and Monterey Jack cheese - mixed
		Sour cream
		Lettuce
		Black olives

Recipe Instructions

Crumble thawed ground turkey in 1 1/2-2 qt. casserole or bowl. Add chopped onion and green pepper and minced garlic. Cover with wax paper. Microwave on High for 4-6 minutes., stirring twice to break up chunks, until not pink. Stir in tomato sauce, enchilada sauce, chile powder, cumin and chopped green chiles. Cover with wax paper. Microwave on high for 4 to 6 minutes. Stir once or twice until sauce is slightly thick and hot. To Assemble: Put 1 of tortillas in bottom of deep 1 1/2 qt. Microwave casserole.

Top with 1/4 of sauce and 1/4 of cheese. Cover with wax paper. Microwave on High for 3-5 minutes. Cut into wedges. Serve with sour cream, lettuce and black olives.

Source:
Bobb1744

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.