Cup Tamales With Vera Cruz Flavors

Recipe Ingredients

2 cups	474ml	Hominy - cooked
1/3 cup	65g / 2.3oz	Lard - or vegetable
2 teaspoons	10ml	Mild chile powder
1 teaspoon	5ml	Salt
		Leftover cooked pork - beef
		Chicken - diced
2 tablespoons	30ml	Salsa
		Marinade from canned - chipotles en adobo
1		Tomato - diced
		Cilantro - chopped
5		Raisins
3		Green olives - chopped
		Cinnamon
		Ground cumin

Recipe Instructions

Combine hominy, lard, chile powder and salt in a food processor and puree. Use about 2/3 of the mixture to line individual greased ramekins or 1 large casserole dish. Combine meats, salsa, marinade to taste, tomato, cilantro, raisins and olives. Season to taste with cinnamon and cumin. Spoon into ramekins or casserole. Top with remaining hominy mixture. Cover each ramekin or the casserole with foil. Place in a water-filled pan and bake at 350øF. for 1 hour.

Source:
Williams-Sonoma Kitchen Library, Mexican Favorites

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