Crockpot Chile Stew

Recipe Ingredients

1		Chicken - cut up
4 cups	948ml	Water
1		Cream of mushroom
		OR cream of chicken soup
12		Corn tortillas
1 teaspoon	5ml	Garlic salt
1		Chicken gravy mix
1/2 cup	73g / 2.6oz	Chopped green chile

Recipe Instructions

Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice. Makes 5 - 6 servings.

Source:
Judy Howle "Flavors of the South"

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