Open-Faced Submarine Sandwiches

Recipe Ingredients

6		English muffin halves - - toasted
1 tablespoon	15ml	Butter or margarine
6		Salami - (1 ounce each), - cut into quarters
1 cup	146g / 5.1oz	Lettuce - chopped
1/2 cup	31g / 1.1oz	Onion - thinly sliced (small)
		And separated into rings
1		Tomato - thinly sliced (medium)
1/2 teaspoon	2.5ml	Basil leaves
6		Pasteurized American process cheese

Recipe Instructions

Spread toasted muffin halves with butter or margarine. Layer salami quarters, lettuce, onion, and tomato slices on toasted muffin halves. Sprinkle with basil.

Top each sandwich with cheese slice. Broil until cheese is melted and is lightly browned, about 5 minutes.

Source:
FOOD -- by U.S. Department of Agriculture

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