Corn Pone Pie From Loren Martin

Recipe Ingredients

1 lb	454g / 16oz	Ground beef - sausage or
		Turkey
1/4 cup	15g / 0.5oz	Chopped onion
1		-- (17 oz) whole kernel
		Corn - drained
1		Mexican stewed tomatoes - drained
1/2 teaspoon	2.5ml	Pepper
1		Cornbread mix - 6 oz
1		Black olives - chopped
		And drained

Recipe Instructions

Brown meat and onion in large skillet, stirring until meat crumbles, drain well. Stir in corn, beans, stewed tomatoes, olives and pepper, cook over medium heat until the ingredients are thoroughly heated. Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix cornbread according to package directions, pour over meat mixture. Bake at 400F for 25 minutes, or until golden brown.

Adapted from: Progressive Farmer, September, 1994, original recipe submitted by Hallie Kimbrough, Lumberton, Texas.

Source:
"The Art of South American Cooking," by Felipe Rojas-Lomba

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