Chipotles In Adobo Sauce

Recipe Ingredients

7		Dried chipotle chiles - , up to 10
1		Stemmed & slit lengthwise
1/3 cup	20g / 0.7oz	Onion - cut into 1/2 slices
5 tablespoons	75ml	Cider vinegar
2		Garlic - sliced
4 tablespoons	60ml	Ketchup
1/4 teaspoon	1.3ml	Salt
3 cups	711ml	Water

Recipe Instructions

Combine all ingredients in a pan, cover, and cook over very low heat for 1-1 1/2 hrs. until the chiles are very soft and the liquid has reduced down to 1 cup.

This recipe will keep several weeks in the refrigerator in an airtight container. For chipotle puree, place cooked chipotles and sauce in a blender and puree. Put through a fine sieve to remove seeds.

Source:
"THE GREAT CHILE BOOK", BY Mark Miller

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