Broiled Chicken Breasts With Seasoned Butters

Recipe Ingredients

2		Chicken breast halves - boned
		Salt and black pepper to taste
		Green onion and cilantro butter - or
		Sun-dried tomato butter

Recipe Instructions

1. Preheat broiler. Season both sides of chicken with salt and pepper.

2. Spread a thin layer of seasoned butter (about 1/2 teaspoon) on chicken pieces. Place on broiler skin side up and broil until skin turns brown, about 4 minutes. Turn and broil second side. Continue broiling and turning until meat feels slightly firm to the touch and has turned from translucent to opaque. Remove from broiler.

3. Cut 1/2-inch-deep slashes across skin side of breast. Spoon additional seasoned butter (about 1 teaspoon) on each breast. Serve immediately.

Source:
the California Culinary Academy

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.