Wild Rice Bean Salad Recipe - Cooking Index
1 | Wild quick brown rice | |
2 cups | 320g / 11oz | Cooked beans |
2/3 cup | 41g / 1.4oz | Diced onions |
2 tablespoons | 30ml | Lemon juice |
2 teaspoons | 10ml | Tamari soy sauce |
Cook contents of box according to package directions, cool.
Add remaining ingredients, and toss.
Source:
Arrowhead Mills "Quick Brown Rice"
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