Stewart's Salad Recipe - Cooking Index
| 1st Layer | ||
| 2 | Lemon Jell-O - prepared | |
| 2 | Green food coloring - few drops | |
| 1 | Crushed pineapple, in own juice - drained | |
| 2nd Layer | ||
| 1 | Packag lite cream cheese - softened | |
| 1 | Lite dream whip* - make with | |
| Milk | ||
| 3rd Layer | ||
| 1 cup | 237ml | Pineapple juice - unsweetened |
| 2 tablespoons | 30ml | Flour |
| 2 | Egg yolks | |
| 16 | Equal sweetener |
*May use 8 oz. Lite Cool Whip.
Mix Jell-O, food coloring, and drained pineapple. Pour into a 9 x 13-inch pan and chill until firm. Blend the cream cheese and Dream Whip together. Spread over chilled Jell-O layer.
Chill.
Cook third layer ingredients until thick; then cool. Drop by spoonfuls over second layer and spread carefully. Keep chilled until ready to serve.
Source:
"There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, and Carolyn Williamson, M.S.
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