Steak And Onion Salad

Recipe Ingredients

1 lb	454g / 16oz	Flank steak
1 1/4 teaspoons	6.3ml	Salt
1/4 teaspoon	1.3ml	Ground black pepper
4 cups	160g / 5.6oz	Leaf lettuce - in pieces
1 cup	62g / 2.2oz	Onion - thinly sliced (medium)
2 cups	474ml	Cucumber - thinly sliced
1 cup	237ml	Sweet red bell pepper - sliced
1/4 cup	59ml	Olive oil
3 tablespoons	45ml	Lime juice
1/4 cup	36g / 1.3oz	Fresh dill - chopped

Recipe Instructions

Preheat broiler. Season steak with 1/4 tsp of the salt and 1/8 teaspoon of the ground black pepper.

Broil 1 to 2 inches from the heat until desired doneness (3 to 4 minutes per side for medium-rare).

Cut into thin slices; cool slightly. Place in a large salad bowl with lettuce, onions, cucumber and red pepper, set aside.

In a cup, combine olive oil, lime juice, dill and remaining 1 teaspoon salt and 1/8 teaspoon black pepper; pour over salad; serve immediately.

Source:
Schnucks Markets

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