Spicy Pork Stir-Fry Salad

Recipe Ingredients

1/2 lb	227g / 8oz	Boneless lean pork
4 tablespoons	60ml	Kikkoman teriyaki sauce - divided
1/8 teaspoon	0.6ml	Crushed red pepper to 1/4 tsp
2 tablespoons	30ml	Cornstarch
1 tablespoon	15ml	Distilled white vinegar
2 tablespoons	30ml	Vegetable oil - divided
1		Onion - chunked and
		Separated
12		Radishes - thinly sliced
2		Zucchini - julienne (medium)
4 cups	948ml	Lettuce - shredded

Recipe Instructions

Cut pork across grain into thin, narrow strips.

Combine pork, 1 Tbsp. teriyaki sauce and red pepper; set aside.

Combine cornstarch, remaining 3 Tbsp. teriyaki sauce and red pepper; set aside.

Combine cornstarch, remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat.

Add pork and stir-fry 2 minutes; remove.

Add onion; stir-fry 2 minutes.

Add radishes and zucchini; stir-fry 1 minute longer.

Add pork and teriyaki sauce mixture. Cook, stirring, until sauce boils and thickens.

Spoon over bed of lettuce on serving platter; serve immediately.

Source:
The Art of Stir-Frying Made Easy with Kikkoman Sauces

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