Chile Relleno Pie

Recipe Ingredients

2		Green chiles - (8 oz. Ea.)
1 lb	454g / 16oz	Jack cheese - sliced
1 lb	454g / 16oz	Cheddar cheese - sliced
4 tablespoons	60ml	Whole wheat flour
1 cup	237ml	Evaporated milk
1 cup	237ml	Sour cream
4		Eggs
1 cup	62g / 2.2oz	Diced chicken or turkey
2 cups	474ml	Mild salsa

Recipe Instructions

Cut chiles open and line 8" x 13" baking dish with them. Layer both cheeses evenly over chiles. Add any remaining chiles over the cheese layer. Mix flour with small amount of milk, using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs, one at a time, add diced meat. Pour over chiles and cheese, bake for 30 minutes at 350F. Pour salsa over top and bake an additional 15 minutes.

Source:
The Cuisines of Mexico by Diana Kennedy ISBN 0-06-012344-3

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