Salata (Greek Salad)

Recipe Ingredients

1		Garlic clove - halved
1		Lettuce head - torn into bite-sized pieces
1/2 cup	55g / 1.9oz	Celery - chopped
3		Tomatoes - cut into wedges
1		Onion (or scallion) (small)
1/2		Green pepper - sliced
6		Radishes - sliced
		Salt
		Pepper
1 teaspoon	5ml	Oregano
1/4 cup	59ml	Olive oil
3 tablespoons	45ml	Vinegar
		Garnish
		Ripe olives
		Anchovies
		Feta cheese

Recipe Instructions

Rub wooden salad bowl with clove of garlic. Wash and prepare vegetables; combine in bowl.

Add seasonings, oil and vinegar; toss.

Add garnishes.

Source:
Southern Living Magazine, sometime in the early 1970s

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