Chicken-Tortilla Casserole Recipe - Cooking Index
Chicken-Tortilla Casserole Recipe - Cooking Index
| 1 | Onion - chopped (large) | |
| 1 | Cream of mushroom soup | |
| 1 | Cream of chicken soup | |
| 1 1/2 cups | 355ml | Chicken broth |
| 12 | Corn tortillas - (torn in pieces) | |
| 1 | Chicken - stewed/boned/chop | |
| 1 | Tomatoes with green chiles - (Rotel tomatoes) | |
| 8 oz | 227g | Cheddar cheese - grated |
Saute onion in a small amount of butter, add soups, chicken broth, and tomatoes.
In greased casserole layer tortillas, sauce, and cheese ending with cheese.
Bake at 350F for 1 hour.
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