Nice and Easy Nicoise Salad

Recipe Ingredients

1 1/3 lbs	605g / 21oz	Potatoes - cut into 1/4" pcs
2		Tuna packed in water - thoroughly drained
3/4 cup	177ml	Red wine vinaigrette - dressing (prepared)
4		Butter lettuce leaves
8 oz	227g	Frozen whole green beans - (half a 16-ounce thawed and drained
1 1/2 cups	93g / 3.3oz	Cherry tomatoes - halved
1 cup	62g / 2.2oz	Red onion - sliced (small)
1		Pitted ripe olives - drained

Recipe Instructions

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner.

Microwave on HIGH 8 to 10 minutes until tender; cool.

In separate bowls lightly toss potatoes and tuna with 2 tablespoons vinaigrette each; set aside. Line platter with lettuce.

Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce.

Drizzle with remaining vinaigrette.

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven

Menu: Brown-and-Serve Rolls, Lemon Pie.

Source:
The Potato Board

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