Mediterranean Chicken Pasta Salad

Recipe Ingredients

1 lb	454g / 16oz	Chicken breasts, boneless skinless
2 teaspoons	10ml	Olive oil
1/2 teaspoon	2.5ml	Dried oregano
		Salt and pepper to taste
8 oz	227g	Pasta shells
1 cup	237ml	Artichokes - marinated
1/2 cup	118ml	Black olives (oil cured)
1/4 cup	36g / 1.3oz	Italian parsley - chopped
1 cup	62g / 2.2oz	Tomato (large)
3 tablespoons	45ml	Fresh lemon or lime juice
		Cayenne pepper to taste
1 teaspoon	5ml	Dried oregano
		Sandwich spread to taste
1/2 cup	118ml	Olive oil
1/4 cup	15g / 0.5oz	Red onion - minced

Recipe Instructions

Prepare Lemon-Oregano Dressing (lemon juice and remaining ingredients) and set aside. Rub chicken with olive oil and sprinkle with oregano, salt and pepper. Grill and cool to room temperature.

Cut into cubes. Add chicken to dressing and marinate, stirring occasionally, for 1 hour.

Cook pasta. Rinse with cold water and drain. Add chicken and remaining ingredients and toss gently.

Source:
Sensational Pasta - Levy

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