Chicken In Salsa Verde

Recipe Ingredients

2 teaspoons	10ml	Canola oil
1 lb	454g / 16oz	Chicken pieces - skinned,
		- boned
1/2		Onion - chopped
1		Garlic clove - minced
1 lb	454g / 16oz	Fresh or 12 ounces canned
		- tomatillos
3		Roasted green chiles --chopped
1/2 cup	118ml	Apple juice
1 tablespoon	15ml	Fresh chopped cilantro

Recipe Instructions

Spray a non-stick skillet with vegetable cooking spray. Heat oil and saute chicken. Add onion and garlic, stirring until limp. Add remaining ingredients. Reduce heat, cover, and simmer about 15 minutes.

Source:
Bill Wight

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