Martha's Pasta Salad Recipe - Cooking Index
1 lb | 454g / 16oz | Spaghetti |
1 teaspoon | 5ml | Olive oil |
1 | Cucumber - diced | |
1 | Bell pepper - chopped | |
2 | Whole tomatoes - diced | |
1 | Ca tomato sauce | |
8 oz | 227g | Italian dressing |
Boil pasta for 8 minutes, then drain and add olive oil.
Refrigerate until cool.
Add rest of ingredients.
Add onion and red wine vinegar to taste.
Source:
"Famous Chili Recipes From Marlboro Country"
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