Kansas City Steak and Spinach Salad

Recipe Ingredients

3/4 lb	340g / 11oz	Boneless tender beef steak - cut 3/4" thick
3 tablespoons	45ml	Kikkoman lite soy sauce - divided
3 tablespoons	45ml	Red wine vinegar - divided
1		Garlic - pressed
1/4 teaspoon	1.3ml	Black pepper
1/4 cup	59ml	Vegetable oil
1/4 teaspoon	1.3ml	Oregano - crumbled
1 lb	454g / 16oz	Fresh spinach; washed - torn into bite-size
6 oz	170g	Fresh mushrooms - sliced
3		Oranges - peeled and sectioned

Recipe Instructions

Place steak in large plastic bag with mixture of 2 Tbsp. lite soy sauce, 1 Tbsp. vinegar, garlic and pepper. Press air out of bag; close top securely. Turn bag over several times to coat both sides. Marinate 30 minutes; turn bag over once.

Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside. Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices.

Combine with remaining 3 ingredients in large bowl. Blend soy sauce mixture; pour over spinach mixture and toss to combine.

Source:
An American Cooking Tour Featuring Kikkoman Low-Salt Sauces

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