Greek Pasta Salad With Shrimp and Olives

Recipe Ingredients

3/4 lb	340g / 11oz	Tomatoes - chopped
1 lb	454g / 16oz	Red bell pepper - chopped (large)
1/4 lb	113g / 4oz	Feta cheese - crumbled
2 tablespoons	30ml	Dry white wine
1 tablespoon	15ml	Thyme
6		Green onions - chopped
1/2 cup	118ml	Olive oil
3 cups	279g / 9.8oz	Garlic cloves - minced (large)
1/2 cup	73g / 2.6oz	Kalamata olives - chopped
1/4 cup	59ml	Lemon juice
3/4 lb	340g / 11oz	Pasta - cooked
3/4 lb	340g / 11oz	Bay shrimp - cooked

Recipe Instructions

Mix first 10 ingredients in large bowl.

Add pasta and shrimp and toss to blend. Season to taste with salt and pepper.

Source:
Cooking Light, June 1994, page 123

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