Cheesy Chilanda Casserole

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1		Garlic - minced
15 oz	426g	Tomato sauce
1 teaspoon	5ml	Ground cumin
12		Corn tortillas
		Lettuce - shredded
		Fresh tomato - chopped
1		Bell pepper - chopped
16 oz	454g	Pinto beans - drained
1 cup	237ml	Picante sauce - med. Hot
1/2 teaspoon	2.5ml	Salt
2 cups	292g / 10oz	Shredded cheese
		Sour cream

Recipe Instructions

* Cheese may be Monterey Jack or Cheddar

Brown meat with pepper, onion and garlic, drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish. Top with 6 tortillas. Top with half the remaining meat mixture, sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350" for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce.

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