Ginger Chicken Salad

Recipe Ingredients

3 lbs	1362g / 48oz	Roasted or bbq'd chicken
12 oz	340g	Spinach or romaine lettuce
1 cup	160g / 5.6oz	Bean sprouts
1		Yellow bell pepper
		Seeded and slivered
1/2 cup	46g / 1.6oz	Toasted almonds
3/4 cup	177ml	Thinly sliced sweet red
		Ginger
		Optional...Enoki mushrooms
		Dressing
3 tablespoons	45ml	Red wine vinegar
1 tablespoon	15ml	Light soy sauce
2 tablespoons	30ml	Oriental sesame oil
1 tablespoon	15ml	Juice from a jar of sweet
		Red ginger
2 teaspoons	10ml	Hoisin sauce
1/4 teaspoon	1.3ml	Chinese chili sauce
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Green onion - minced
1 tablespoon	15ml	Finely ginger - minced

Recipe Instructions

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 pounds roasted or bbq'd chicken

12 ounces spinach or romaine lettuce

1 cup bean sprouts

1 yellow bell pepper

seeded and slivered

1/2 cup toasted almonds

3/4 cup thinly sliced sweet red

ginger

optional...enoki mushrooms

***DRESSING***

3 tablespoons red wine vinegar

1 tablespoon light soy sauce

2 tablespoons oriental sesame oil

1 tablespoon juice from a jar of sweet

red ginger

2 teaspoons hoisin sauce

1/4 teaspoon Chinese chili sauce

1/2 teaspoon salt

3 tablespoons green onion -- minced

1 tablespoon finely ginger -- minced

Discard chicken skin. Remove chicken from bones and cut into bite-sized pieces. Set aside.

Bunch greens together and cut into thin slivers. Place all salad ingredients into a large bowl. Mix dressing well.

Toss with salad and serve immediately.

Source:
TV Guide Magazine, July 20th, 1996

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