Brigitte Sealing's Sausage Pasta Supper

Type: Poultry
Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

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3 tablespoons	45ml	Margarine
1/4 cup	15g / 0.5oz	Chopped onions
1/2 lb	227g / 8oz	Sliced mushrooms
1 lb	454g / 16oz	Turkey sausage - cut in bite