Brigitte Sealing's Sausage Pasta Supper

Recipe Ingredients

3 tablespoons	45ml	Margarine
1/4 cup	15g / 0.5oz	Chopped onions
1/2 lb	227g / 8oz	Sliced mushrooms
1 lb	454g / 16oz	Turkey sausage - cut in bite
1/4 cup	36g / 1.3oz	Parmesan cheese
1/4 cup	36g / 1.3oz	Chopped peppers
2 cups	474ml	Vegetables - canned or frozen
1 teaspoon	5ml	Oregano

Recipe Instructions

Heat margarine in a baking dish. Saute onions and peppers and mushrooms. Add vegetables and sausage. Heat well and season with seasonings. Stir in cheese. Serve over noodles with additional parmesan cheese.

Source:
Cooking Light Magazine, May 1997

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